Are they supposed to still look kind of grape-like when you take them out of the oven? And then let them shrivel up some more? Again I dunno. Yes, the grapes were a little shriveled, but they still looked more like grapes than raisins, so I let them go another hour or so longer. How hard could it be?ДЄfter two hours there really didnвЂ™t seem to be that much progress yet. Put some grapes on an oiled pan and let them go for several hours at a low oven temperature of 250 degrees. But honestly, I didnвЂ™t think it would be that hard to screw up. Now, IвЂ™m not ruling out error on my part. The final result was sticky little blobs that looked a little bit like raisins, tasted rather yucky, and left me with pans that I sure hoped I could scrub clean again. But currently itвЂ™s a gadget I donвЂ™t have and so I decided I would just give the homemade raisin project a go in my oven.

If I would ever come upon a nice dehydrator during my thrift shopping, I would snatch it up in a minute because I think it would be a fun gizmo to play around with. And I guess thatвЂ™s why I came up with the bright idea that if I like to always have raisins in my cupboard, maybe it would be fun to make my own!ДЄfter a little research, it looked like this could be done in the oven which sounded like a good plan to me as I donвЂ™t have a dehydrator. Lately I feel like IвЂ™ve been going through a lot of raisins at my house, probably because I like to sprinkle a generous handful on my oatmeal every morning.

I dunno by grapes